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Nut Crusted Cranberry Tart

A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.

Author: Martha Stewart

Pineapple in Brown Sugar with Ice Cream

This is a very sweet dessert to end a hearty meal.

Author: Martha Stewart

Rustic Meyer Lemon Tart

The delicate flavor of Meyer lemons can get lost in the shuffle of most lemon desserts. But this recipe is the perfect reason to seek out the special citrus;...

Author: Martha Stewart

Butter Pecan Pie

This luscious ice cream dessert was inspired by old-fashioned pecan pie.

Author: Martha Stewart

Chocolate Peanut Butter Sheet Cake

This sweet and simple sheet cake marries two great flavors that just plain belong together: rich and tender chocolate cake, and creamy peanut-butter frosting....

Author: Martha Stewart

Salli's Cranberry Tartlets

These tartlets aren't too sweet and are a nice treat for a holiday buffet.

Author: Martha Stewart

Key Lime Coconut Bars

These bars are topped with toasted coconut and lime zest.

Author: Martha Stewart

Citrus Mousse Cake with Buttercream Frosting

This tall, tangy lemon cake filled with layers of lime mousse and frosted with white buttercream is just the thing for a birthday, bridal shower, or other...

Author: Martha Stewart

Dried Fruit and Nut Bites

These are good energy treats with plenty of healthy fats to satisfy a snacker.

Author: Martha Stewart

Black Candy Apples

A teaspoon of black food coloring added to homemade caramel sauces gives these carnival sweets a dark twist for Halloween. They take just 10 minutes to...

Author: Martha Stewart

Rum Soaked Raisin Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate...

Author: Martha Stewart

Apple Tarte Tatin

A cast-iron skillet works best when making this tart because it helps the fruit to caramelize, but any heavy-duty nonstick pan with an ovenproof handle...

Author: Martha Stewart

Rustic Nectarine Tart

This casual tart is very easy to prepare, and it looks and tastes just as sophisticated as one from a fancy bakery.

Author: Martha Stewart

Glazed Chocolate Cake

This is an elegant and rich-tasting cake, but it is actually simple to prepare. Delicate curls of semisweet chocolate dress up the whipped cream for the...

Author: Martha Stewart

Vegan Chocolate Cake

Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with...

Author: Martha Stewart

Indian Pudding

This classic Thanksgiving recipe comes from Jean Clapp of Ipswich, Massachusetts.

Author: Martha Stewart

Bourbon Bread Pudding

Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. If you don't...

Author: Martha Stewart

Skillet Spinach Pie

Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken.

Author: Martha Stewart

Peanut Butter Pretzel Candy

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing...

Author: Martha Stewart

Honeycomb Brittle

Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten...

Author: Martha Stewart

Broiled Apricots with Ginger Whipped Cream

Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding...

Author: Martha Stewart

Chocolate Pumpkin Tart

Chocolate complements the sweetness of pumpkin in this sophisticated alternative to pumpkin pie. A rich layer of melted chocolate is poured on top of the...

Author: Martha Stewart

Espresso Shortbread Cookies

Perk up our Basic Shortbread Wedges with this espresso flavored variation.

Author: Martha Stewart

Cherry Pecan Meringues

These cookies are easy to make and no flour is required.

Author: Martha Stewart

Chocolate Cakes with Ganache Glaze

Refrigerating the glazed cakes will help them set more quickly, but they will lose some of their shine. If there's time and you prefer a shiny glaze, let...

Author: Martha Stewart

Almond Lace Cookies

These cookies can be left flat or rolled into cones or cylinders. They can also be dipped in chocolate.

Author: Martha Stewart

Fruitcake

This dense fruitcake makes a delightful gift. The addition of alcohol means that fruitcakes can be tucked away for long periods of time.

Author: Martha Stewart

Strawberry Rhubarb Pie with Ginger Crumb Topping

Use the best, freshest ingredients available to add extra flavor to this twist on classic strawberry-rhubarb pie. This recipe comes from Sam Mogannam and...

Author: Martha Stewart

Watermelon Bombe

Layers of ice cream are molded in a bowl to make this impressive ice-cream cake. A pistachio "rind" is lined with vanilla and filled with watermelon sorbet....

Author: Martha Stewart

Light Chocolate Chunk Brownies

The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and...

Author: Martha Stewart

Pear Frangipane Tart

Author: Martha Stewart

Pecan Logs

Nutty and delicious, these pecan logs are a great conclusion to any meal.

Author: Martha Stewart

Lemon Raspberry Semifreddo

The easy, creamy base of this luscious dessert is made with lemon curd; use store-bought or try our recipe.

Author: Martha Stewart

Brown Sugar, Maple, and Pecan Pound Cake

This pound cake is all about the earthy sweetness of maple syrup and the nutty crunch of toasted pecans.

Author: Martha Stewart

Coconut Chocolate Patties

These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.

Author: Martha Stewart

Cappuccino Brownies

This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.

Author: Martha Stewart

Basic Italian Meringue

Italian meringue's unwavering stability allows the resulting desserts to be finished in the oven, frozen, or torched to dramatic effect. Use this to make...

Author: Martha Stewart

Homemade Fig Bars

A sophisticated version of the supermarket standby, these moist cookies keep well.

Author: Martha Stewart

Blueberry and Buttermilk Tart

The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is perfect complement...

Author: Martha Stewart

Classic Vanilla Pudding

Enjoy this creamy dessert on its own, or add a few ingredients to create a silky coffee pudding, rich chocolate pudding, and more.

Author: Martha Stewart

Chocolate Peanut Butter Icebox Cake

This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you'll face during the assembly of this treat is having to share with friends...

Author: Martha Stewart

Whole Wheat Walnut Raisin Biscotti

When you want a little something sweet after dinner, dip one of these crunchy, nut-studded treats into a cold glass of milk or a hot cup of coffee.

Author: Martha Stewart

Double Chocolate Pound Cake

This luscious loaf packs double the dose of chocolatey goodness thanks to cocoa powder and chocolate chips.

Author: Martha Stewart

Nutty Butter Cookies

In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to...

Author: Martha Stewart

Anise Orange Cookies

Serve these flavorful cookies with Supremed Citrus for a light dessert after a heavy meal.

Author: Martha Stewart

Chewy Ginger Cookies with Raisins

Using both fresh and dried ginger ensures that these cookies have a snappy flavor. For even more spicy-sweet goodness, use up to 1/3 cup fresh ginger.

Author: Martha Stewart

Joey Gallagher's Apricot Hand Pies

These simple pies show off the bright, tangy sweetness of poached apricots.

Author: Martha Stewart

Gingerbread Loaves

Author: Martha Stewart

Caramel Apples

Traditional caramel-covered treats are made even better with the toppings suggested by our food editors. A sprinkling of sea salt enhances the buttery...

Author: Martha Stewart

Rhubarb Crumb Cake

When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy...

Author: Martha Stewart